Welcome to Nibbles, Boulder’s weekly food newsletter. Look for Nibbles every Tuesday in your inbox for a smorgasbord of Boulder County food and restaurant news, dining tips and cooking hacks. Encourage your favorite foodies to sign up for this free community culinary resource, too. In this week’s Nibbles, we explore Boulder’s surprisingly beefy underbelly, where locals […]
Author Archives: John Lehndorff
John Lehndorff is Boulder Reporting Lab’s food editor. A Massachusetts native, he has lived in Boulder since 1976 and has written about food and culture here for nearly five decades. His Nibbles column has run since 1985, and he also serves as Food Editor of Colorado Avid Golfer magazine and Exhibit Historian for the Museum of Boulder’s upcoming Boulder Eats exhibit. A former restaurant cook, caterer and cooking teacher, he has been Food and Features Editor of the Daily Camera, Senior Editor at the Aurora Sentinel, and Dining Critic for the Rocky Mountain News. His writing has appeared in Westword, Yellow Scene, the Washington Post and USA Today. Nationally recognized as a pie expert, he is the former Executive Director of the American Pie Council and longtime Chief Judge at the National Pie Championships. He has hosted Radio Nibbles on KGNU-FM for more than 30 years and co-hosts Kitchen Table Talk.
