Posted inEconomy

The pandemic hit Boulder’s restaurants harder than those in other Front Range cities. An uncertain winter looms.

Last year, when state health officials imposed restrictions on indoor dining to control the spread of Covid-19, Peter Waters, the owner of T/aco, did just about everything he could to keep his taqueria open.  He changed his menu to offer take-out margaritas and burritos. He built huts and picnic tables to expand outdoor dining. And […]