Katie MacKinnon, Boulder County Farmers Markets, Author at The Boulder Reporting Lab

Boulder Market Meals: Bok choy and local mushrooms star in a savory summer stir-fry

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets June 2, 2026June 2, 2026

Fresh bok choy, mushrooms and local flavors come together in a quick farmers market meal.

Boulder Market Meals: Rhubarb steps beyond pie season in this classic Gold Hill cake

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets May 26, 2026May 27, 2026

Boulder Market Meals: Meet the green alliums brightening spring cooking

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets May 19, 2026May 19, 2026

Boulder Market Meals: Fresh local asparagus shines on this spring pizza

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets May 12, 2026May 12, 2026

Boulder Market Meals: Panzanella salad with local Hakurei turnips

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets May 5, 2026May 5, 2026

Boulder Market Meals: Toast topped with sautéed radish slices

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets April 28, 2026May 12, 2026

Boulder Market Meals: Simple Colorado cornbread with local grains, eggs and honey

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets April 21, 2026May 12, 2026

Boulder Market Meals: Spring greens salad with lemon-Dijon vinaigrette

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets April 14, 2026May 12, 2026

Boulder County Farmers Markets launch weekly recipe series with Boulder Reporting Lab

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets April 7, 2026April 7, 2026