Katie MacKinnon, Boulder County Farmers Markets, Author at The Boulder Reporting Lab

Boulder Market Meals: Make locally grown acorn squash a meal with sausage, kale and Parmesan

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets October 6, 2026October 6, 2026

Local Italian sausage, onion, peppers, garlic and purple kale fill roasted acorn squash

Boulder Market Meals: Turn late-season melons into a sweet and savory salad

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets September 29, 2026September 29, 2026

Boulder Market Meals: A comforting corn and potato chowder for fall

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets September 22, 2026September 22, 2026

Boulder Market Meals: Smoky chipotle meatballs with locally raised beef

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets September 8, 2026September 8, 2026

Boulder Market Meals: Make summer tomatoes last with slow-roasted ‘candy’

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets September 1, 2026September 1, 2026

Boulder Market Meals: Turn locally grown eggplant into smoky baba ghanoush

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets August 25, 2026August 25, 2026

Boulder Market Meals: Fresh tomato pie captures peak summer flavor

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets August 11, 2026August 11, 2026

Boulder Market Meals: Raw broccoli slaw makes use of the whole stalk

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets August 4, 2026August 4, 2026

Boulder Market Meals: Charred shishito peppers spice up fresh tostadas

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets July 28, 2026July 28, 2026

Boulder Market Meals: A guide to locally raised meat at the farmers market

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets July 21, 2026July 21, 2026

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