Katie MacKinnon, Boulder County Farmers Markets, Author at The Boulder Reporting Lab

Boulder Market Meals: A one-skillet fall dinner with sausage, cabbage and apples

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets October 27, 2026October 27, 2026

Local cabbage, onions, apples, apple cider and sausages make an easy November dinner.

Boulder Market Meals: Celebrate fall with pumpkin coffee cake

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets October 20, 2026October 20, 2026

Boulder Market Meals: Local beets shine in a sweet and savory fall tart

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets October 13, 2026October 13, 2026

Boulder Market Meals: Make locally grown acorn squash a meal with sausage, kale and Parmesan

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets October 6, 2026October 6, 2026

Boulder Market Meals: Turn late-season melons into a sweet and savory salad

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets September 29, 2026September 29, 2026

Boulder Market Meals: A comforting corn and potato chowder for fall

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets September 22, 2026September 22, 2026

Boulder Market Meals: Smoky chipotle meatballs with locally raised beef

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets September 8, 2026September 8, 2026

Boulder Market Meals: Make summer tomatoes last with slow-roasted ‘candy’

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets September 1, 2026September 1, 2026

Boulder Market Meals: Turn locally grown eggplant into smoky baba ghanoush

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets August 25, 2026August 25, 2026

Boulder Market Meals: Fresh tomato pie captures peak summer flavor

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets August 11, 2026August 11, 2026

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