Katie MacKinnon, Boulder County Farmers Markets, Author at The Boulder Reporting Lab

Boulder Market Meals: Raw broccoli slaw makes use of the whole stalk

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets August 4, 2026August 4, 2026

A bright, crunchy summer slaw turns broccoli crowns and tender stalks into an easy barbecue side or sandwich topping.

Boulder Market Meals: Charred shishito peppers spice up fresh tostadas

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets July 28, 2026July 28, 2026

Boulder Market Meals: A guide to locally raised meat at the farmers market

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets July 21, 2026July 21, 2026

Boulder Market Meals: Classic Nicoise salad showcases summer green beans

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets July 14, 2026July 14, 2026

Boulder Market Meals: Fresh local zucchini turns into crispy summer fritters

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets July 7, 2026July 7, 2026

Boulder Market Meals: Celebrate peach season with Colorado Peach Gingersnap Ice Cream

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets June 30, 2026June 30, 2026

Boulder Market Meals: Harissa pumps up the savor in summer carrot salad

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets June 23, 2026June 23, 2026

Boulder Market Meals: Colorado cherries sweeten a fresh market salsa

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets June 16, 2026June 16, 2026

Boulder Market Meals: Turn tangy sorrel into a classic French summer soup

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets June 9, 2026June 9, 2026

Boulder Market Meals: Bok choy and local mushrooms star in a savory summer stir-fry

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets June 2, 2026June 2, 2026

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