Katie MacKinnon, Boulder County Farmers Markets, Author at The Boulder Reporting Lab

Boulder Market Meals: Fresh local zucchini turns into crispy summer fritters

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets July 7, 2026July 7, 2026

Fresh local zucchini and other summer squash are at their peak, making them perfect for easy, crispy fritters.

Boulder Market Meals: Celebrate peach season with Colorado Peach Gingersnap Ice Cream

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets June 30, 2026June 30, 2026

Boulder Market Meals: Harissa pumps up the savor in summer carrot salad

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets June 23, 2026June 23, 2026

Boulder Market Meals: Colorado cherries sweeten a fresh market salsa

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets June 16, 2026June 16, 2026

Boulder Market Meals: Turn tangy sorrel into a classic French summer soup

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets June 9, 2026June 9, 2026

Boulder Market Meals: Bok choy and local mushrooms star in a savory summer stir-fry

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets June 2, 2026June 2, 2026

Boulder Market Meals: Rhubarb steps beyond pie season in this classic Gold Hill cake

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets May 26, 2026May 27, 2026

Boulder Market Meals: Meet the green alliums brightening spring cooking

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets May 19, 2026May 19, 2026

Boulder Market Meals: Fresh local asparagus shines on this spring pizza

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets May 12, 2026May 12, 2026

Boulder Market Meals: Panzanella salad with local Hakurei turnips

by John Lehndorff and Katie MacKinnon, Boulder County Farmers Markets May 5, 2026May 5, 2026

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