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Author Archives: Jessica Mordacq

Jessica Mordacq is a contributor to Boulder Reporting Lab focused on local food and drink coverage. Originally from the Chicago suburbs, she graduated from Northwestern University’s Medill School of Journalism and has previously written for various trade and lifestyle magazines. Email: jessica@boulderreportinglab.org.

Posted inFood & Drink

After a high-profile closure during the Covid pandemic, Brasserie Ten Ten returns with a refresh. Here’s how the Walnut Street bistro is reviving French tradition ahead of this month’s reopening.

by Jessica Mordacq August 9, 2022August 10, 2022
Posted inFood & Drink

‘Fair wage fees’ are replacing traditional tips at some Boulder restaurants. Is it a more equitable payment model for restaurant workers?

by Jessica Mordacq July 13, 2022July 13, 2022
Posted inArts & Community

Cultural Caravan connects local musicians, businesses and nonprofits with scaled-back performances for everyday audiences

by Jessica Mordacq June 1, 2022June 1, 2022
Posted inFood & Drink

‘We love coffee culture’: Married team John Imig and Kristi Persinger elevate community and cut through the pretense at January Coffee

by Jessica Mordacq May 11, 2022May 18, 2022

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