Michelin, the global authority on fine dining, unveiled its inaugural Colorado Guide last week, featuring 44 restaurants from across the state — including several in Boulder. Frasca Food and Wine earned a Michelin Star for its quality products, cooking techniques, harmonic flavors, consistency and the chef’s culinary personality. Blackbelly Market and Bramble & Hare were […]
Author Archives: Jessica Mordacq
Jessica Mordacq is a contributor to Boulder Reporting Lab focused on local food and drink coverage. Originally from the Chicago suburbs, she graduated from Northwestern University’s Medill School of Journalism and has previously written for various trade and lifestyle magazines. Email: jessica@boulderreportinglab.org.
