Boulder residents love their food. The local restaurant scene took off in the 1990s, and by the early 2000s, the city began seeing the start of what would become a farm-to-table movement defining the way Boulderites eat out. In 2010, a Bon Appetit article named Boulder the “foodiest” town in America, calling the city “a […]
Author Archives: Jessica Mordacq
Jessica Mordacq is a contributor to Boulder Reporting Lab focused on local food and drink coverage. Originally from the Chicago suburbs, she graduated from Northwestern University’s Medill School of Journalism and has previously written for various trade and lifestyle magazines. Email: email@example.com.