In this undated (but, likely, 1940s) photo, the Nifty Nix's sign reads, "Where the sandwiches are bigger and better." Courtesy of the Carnegie Library for Local History, Museum of Boulder

In the early 1950s, when America’s suburbs boomed and television variety show host Dinah Shore belted out “See the USA in your Chevrolet,” fast-food and drive-in restaurants popped up everywhere. Boulder was no exception. Popular hamburger joints at the time included the Twinburger, then east of Boulder on Arapahoe Avenue.

Twinburger and others from the 1950s are long gone, but two restaurant buildings from an even earlier era are still recognizable today. Of the two, Mustard’s Last Stand at 1719 Broadway is slated for the wrecking ball.

Even if the restaurant reopens in another location, the community will be left with a little bit less of our past. 

Still standing from 1940 is the building that housed the Nifty-Nix drive-in at 2000 Arapahoe Avenue. The “nix” came from the owner’s name, Henry Mullenix, a butcher from Mississippi. Adjacent to the restaurant was an auto camp called the Nifty Nix Cottages. The auto camp is gone today, but the Nifty-Nix building is still there. In recent years, it served as the home of Daddy Bruce’s Bar-B-Que before becoming Snarf’s Sandwiches today. 

Even earlier, at 1719 12th Street (now Broadway), was True’s Thirst Shop, founded in 1930 by Roy and Jessie True. The small root beer parlor was located on the current site of Mustard’s Last Stand. At first, True’s sold only root beer and other soft drinks. 

By 1933, the owners had remodeled the building into True’s Barrel — an almost futuristic-themed roadside “lunchroom” with an enclosed circular counter.

In 1933, True’s Barrel, at 1719 12th Street (now Broadway), advertised in the “Prep Owl,” a Boulder High School publication. Courtesy of Prep Owl

In 1940, the “barrel” was razed and replaced with a new building and a new hamburger shop, Happy Jack’s Oasis. In 1944, Boulder resident Harold Bush leased the restaurant. Then, in 1946, he and his brother Leo bought it and renamed it Bush’s Drive-In. The men alternated shifts and put in long hours, beginning with breakfast and continuing until downtown movie theaters closed in the evenings. 

Bush’s continued to be popular with high school and college students. Patrons with cars pulled into the parking lot, and a carhop, often on roller skates, took their orders and then skated back to deliver them.

Bush’s Drive-In at 1719 Broadway, in 1955. Courtesy of Bob Bush

A remodel in 1955 turned Bush’s Drive-In into the building that more closely resembles Mustard’s Last Stand as it looks today. Bush’s was a family business, with sons Bob and Ron taking over in the 1960s. Boulder High School students stopped by for lunch, and the restaurant always was busy on CU football game days.

In the early years, hamburgers were 20 cents. Then came the restaurant’s specialty, a “Bush Burger.” These hamburger club sandwiches were made with bread, meat, bread, meat and more bread, with lettuce, tomato and cheese wedged inside.

Bush’s Drive-In and the Nifty-Nix were centrally located near downtown, on or near Arapahoe Avenue. Before the Boulder-Denver Turnpike (now U.S. 36) brought travelers from Denver, Arapahoe Avenue/Road was the main route into Boulder.

In 1953, the Twinburger “driveateria” (as it was called) opened on the south side of Arapahoe, near its intersection with 33rd Street. Twinburger and its surroundings have since been replaced by a strip mall.

Twinburger was the first fast-food restaurant in Boulder to cater to customers who drove through in their cars. Courtesy of the Carnegie Library for Local History, Museum of Boulder

Like fast food restaurants of today, drivers ordered through a speaker and drove to a window to pick up their food. According to a newspaper article from the time, the new drive-in “eliminated the disagreeable practice of sounding the horn or blinking the car lights to catch the carhop’s attention.” 

The Twinburger was such a novelty that it was featured in the October 1957 issue of “Drive-In Magazine.” The management claimed that it served each customer in 45 seconds. Supposedly, all drivers had to do was count the cars in line to know how long they would have to wait for their orders.

Meanwhile, Bush’s Drive-In continued to serve its Bush Burgers until 1971 when Harvey Lindenberg and Terry Goodhart opened Mustard’s Last Stand in the former Bush’s Drive-In building. Mustard’s specialty then, as it is today, was Chicago-style hotdogs.

In 1973, the restaurant’s lease was not renewed, and Lindenberg and Goodhart filed suit over a dispute with their landlord. 

Around this same time, the city began construction of the Park Central building, completed in 1974. Although Mustard’s was not open at the time, the restaurant’s name remained on the 1719 Broadway building. A newspaper reporter stated that the restaurant had taken its “last stand.” With a new landlord and new partner, Danny Polovin, Lindenberg reopened Mustard’s in 1978.

Mustard’s Last Stand was temporarily closed, and the elevator shaft of the Park Central building was under construction when this photo was taken circa 1973. Courtesy of the Carnegie Library for Local History, Museum of Boulder

The City of Boulder is redeveloping the area and will tear down both the Park Central Building and Mustard’s Last Stand. One of the reasons is that the buildings are in a floodway. Perhaps so, but Mustard’s has also stood the test of time.

Silvia Pettem has spent decades researching and writing about Boulder County history. She's also the author of more than 20 books, including Separate Lives: Uncovering the Hidden Family of Victorian Professor Mary Rippon; In Search of the Blonde Tigress: The Untold Story of Eleanor Jarman; and Someone's Daughter: In Search of Justice for Jane Doe, Updated Edition. Silvia's goal for her history column is to offer readers new perspectives on Boulder and the world around them and leave them with an appreciation of the past. She welcomes reader comments and questions and can be reached at silviapettem@gmail.com.

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12 Comments

  1. I remember the Mustards spot being a fondue restaurant. Am I right? 60’s, 70’s?

    1. Lynnette: Yes, you are correct. According to several Daily Camera articles from 1974 through 1976, the building housed the restaurant Fondue Champones, specializing in beef, cheese, and chocolate fondues. I should have included that restaurant, as it was part of the building’s history, too. Haven’t found any photos, though, of the exterior at that time.
      To all: Thanks for your kind words.

  2. Boulder is a richer place because of the history you’ve brought to us over the years. Thanks so much, Sylvia!

  3. Hi Sylvia,
    Thank you so much for writing this beautiful and fun historical piece! I’d heard of a bit of that history over the years, but not to this extent. For most of my life Mustards has been a piece of my family, and home. It was even bone dry during the 2013 floods, when we stayed up all night questioning it’s fate! Thank you again, this means so much to my dad and our family.

  4. My mom and grandmother used to take us to lunch at Twinburger in the mid-60s. You’d drive through and there were picnic tables to eat at. I’ve wondered since where it was located, since at the time it seemed like it was way outside of town.

  5. Thanks Sylvia for keeping the memories safe. Mustard’s is a family favorite for all of us post-Bush’s. So many generations have called that building home. If those wall’s could talk…

    We also have some cool Bush’s Drive In photos and menus in the Museum of Boulder’s current EATS! exhibit. Anyone who likes Boulder restaurant history should go check it out. So many memories over the decades.

    1. Are you sure it was on 28th? There was an Oasis at 1095 Canyon from 2002 to 2004. Carnegie Library’s catalog lists restaurants on this site as: 1970 Le Chateau –– 1988 Elephant Bar –– 2002 OASIS BAR & GRILL –– 2004 Republic of Boulder Brew Pub –– then razed in 2007. The site is now Flatirons Bank. But, maybe there was another Oasis, or maybe it moved??

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